Meet
Bottled gold
Enhance your dishes and creations with our flavored olive oils developed with top chefs.
Creating flavors since 1986
A know-how passed down for more than five generations.
Star-studded olive oils
Developed with the greatest chefs.
Shipping within 48 hours
Delivery within mainland France via Chronopost.
130 years of history in the heart of Menton
Founded in 1896 in Menton, at the foot of the Saint-Michel Basilica, the Saint-Michel Oil Mill is a family business that has perpetuated for four generations a know-how and a requirement allowing it to offer today the best of olive oil.
In 2005, our director Karim Djekhar took over the reins of the oil mill after having been employed there since 1989.
Since then, Huilerie Saint-Michel has begun working in collaboration with Michelin-starred chefs to create flavored olive oils through maceration.
Shortly after his arrival in Menton, chef Mauro Colagreco was the first to collaborate with us and place his trust in our work. From this collaboration was born our first flavored olive oil, Menton lemon olive oil.
Supported by the greatest chefs
Our must-have: Menton lemon-infused olive oil
The result of our first collaboration with renowned chef Mauro Colagreco of the Mirazur restaurant . Crafted using traditional methods, this lemon-infused olive oil is obtained through an innovative infusion process involving the maceration of Menton IGP lemon zest.
The result? A delicately flavored olive oil, infused with the subtlety of Menton lemon, which will add an extraordinary touch to your seasonings.
A marvel that was awarded a gold medal at the prestigious AVPA World Oils Competition in 2022.
