“A drop of gastronomy on your plates! ”

L’Huilerie Saint-Michel

Created in 1896 in Menton, at the foot of the Saint-Michel Basilica, Huilerie Saint-Michel is a family business which has perpetuated for four generations a know-how and a requirement allowing it to offer today the best of olive oil .

Since 2006, we have been collaborating with star chefs to offer you unique olive oils . And it is with passion that we constantly work to create new flavors and research new tastes.

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Supported by

Our starred chefs

chef cuisinier

Chef Mauro Colagreco

Chef, Mirazur ***, Menton

Arriving in France in 2001, he took charge of Mirazur in 2006 after having trained with great French chefs such as Bernard Loiseau, Alain Passard, and Alain Ducasse. His creative approach and commitment to local products and the protection of our planet have contributed to his success and reputation in the world of gastronomy.

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Chef's top

huile d'olive

Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)

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OUR

Novelty

nouveau produit

New

Mandja root oil

With chef Marcel Ravin

A creation made in collaboration with the chef to find the right balance between the desired materials.

“It took us two years to find the right balance between the subjects. ”

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Our olive oils

Extra virgin olive oil

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Matured olive oil

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Chef's oils

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Flavored oils

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Our perfumed oils come from the infusion of rigorously selected fresh plants Presentation text of the Huilerie Our perfumed oils come from the infusion of fresh plants.

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