Antonio Salvatore
Elegance, simplicity and respect for local products, particularly organic vegetables, define the cuisine of the chef, who collaborates closely with a large network of regional producers. His approach highlights Italian cuisine, rooted in Mediterranean flavors and iconic ingredients from southern Italy. However, he does not forget to explore other foreign cuisines, enriched by his varied experiences over the years.
The chef and
His journey
The establishments
Of the chief
Antonio Salvatore's restaurant, Monaco, one star in the Michelin guide
Table. The restaurant is located in the former basement and cigar room of the Rampoldi. Prepare for a gastronomic journey where each dish is a creation that combines the historic charm of the Principality with contemporary forms and intense aromas.
Rampoldi, Monaco
Savor the pleasures of the table and the charm of refined dishes inspired by both French haute cuisine and traditional Italian cuisine: chef Antonio Salvatore will guide you in this discovery of tastes and flavors. In an intimate and magical atmosphere, you will understand what “conviviality” means in Monte-Carlo.
Rampoldi, New York
Antonio Salvatore recreates the exclusive experience of Monegasque gastronomy in a metropolis at the heart of the luxury market.
the chef
Recommend
The chef's recipe
Zucchini flower stuffed with Ratatouille Niçoise and olive oil iced lemon verbena from the St Michel oileries
Ingredients
preparation
A Unique Flavor
Discover a taste experience offering incomparable flavor.
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