Oil mill news

A closer look at Menton's ginger and lemon olive oil
An olive oil born from passion and innovation At Huilerie Saint-Michel , we have a mission: to enhance your dishes with exceptional oils . A closer look at... Menton IGP... Read more...
A closer look at Menton lemon-infused olive oil: A meeting of tradition and excellence
Discover Menton IGP Lemon Olive Oil: An Icon of Flavors An oil that embodies the spirit of Menton When the sweetness of olive oil meets the freshness of Menton lemon,... Read more...
What are the health benefits of olive oil?
Olive oil, particularly extra virgin olive oil, is much more than just a culinary ingredient. Renowned for its numerous health benefits, it is a cornerstone of the Mediterranean diet and... Read more...
Chickpea and elderberry olive oil salad
Discover our refreshing recipe enhanced by our elderflower olive oil! Enjoy all the flavors of our elderflower olive oil, developed with chef Mauro Colagreco of Mirazur in Menton. Preparation time:... Read more...
THE BENEFITS OF OLIVE OIL
SKELETON ALLY Thanks to its unique composition of monounsaturated and polyunsaturated fatty acids, this food is a true elixir for our spine. It promotes bone growth and strengthens bone density... Read more...
Tasting our olive oil
• Visual criteria The eyes allow us to judge the packaging and the product according to criteria that are more or less subjective. The following visual criteria are the primary... Read more...
Oleologist, an expert in love with the product of the gods – Neo Restauration of June 1, 2015
Attentive to terroirs and origins, these specialists are also and above all scientists who judge the quality of an oil according to criteria based on very detailed regulations. The sine... Read more...
OLIVE OIL YUZU IN THE HONOR – COTE Magazine from May 2015
The citrus producer Michel Baches, Karim Djekhar, boss of Huilerie Saint Michel, and the chef of Mirazur, Mauro Colagreco, are launching a new olive oil with yuzu, fresh, fruity and... Read more...
Menton – L’Huilerie Saint Michel, creation of a yuzu olive oil with Mauro Colagreco and Michel Bachès – April 22, 2015
The Saint Michel oil mill in Menton presents its new creation: yuzu olive oil. OILERIE SAINT MICHEL MENTON – Karim Djekhar , the master of the Saint Michel oil mill... Read more...
Mauro Colagreco (Mirazur) in Menton: good addresses and tips – Atabula from October 7, 2014
Awarded two stars in the Michelin guide and eleventh place in the World 50 Best ranking, chef Mauro Colagreco naturally establishes himself as one of the greatest chefs in France.... Read more...
Norbert is launching a collection for Huilerie St Michel! – Band Celebrities from May 26, 2014
The Top Chef 2012 finalist collaborated with Huilerie St Michel to launch a collection in his name. After having developed two perfumed oils alongside chef Mauro Colagreco , Karim Djekhar,... Read more...
Chin: when oil and lemon unite their fragrances – Tribuca journal n°702 of August 8, 2013
Between tradition and predestination, the journey of Karim Djekhar, from Algeria to Huilerie Saint-Michel. At the end of rue Bréa, in old Menton, Huilerie Saint-Michel has kept the deliberately old-fashioned... Read more...
Huilerie Saint-Michel: Karim, “creator of flavors” – Nice Matin of November 13, 2010
The success of Huilerie Saint-Michel, which has just been selected by the Nice Chamber of Commerce and Industry, for the 36th “Mercure d’or” Challenge for commerce and services (read elsewhere)... Read more...
L’Huilerie St Michel “Menton: what oils! » – June 24, 2010
At the bend of a stroll in old Menton, this old shop with its picturesque facade, its cleverly ordered bric-a-brac interior, is truly charming. The place has existed since 1896.... Read more...