OLIVE OIL YUZU IN THE HONOR – COTE Magazine from May 2015
The citrus producer Michel Baches, Karim Djekhar, boss of Huilerie Saint Michel, and the chef of Mirazur, Mauro Colagreco, are launching a...
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Menton – L’Huilerie Saint Michel, creation of a yuzu olive oil with Mauro Colagreco and Michel Bachès – April 22, 2015
The Saint Michel oil mill in Menton presents its new creation: yuzu olive oil. OILERIE SAINT MICHEL MENTON – Karim Djekhar ,...
Mauro Colagreco (Mirazur) in Menton: good addresses and tips – Atabula from October 7, 2014
Awarded two stars in the Michelin guide and eleventh place in the World 50 Best ranking, chef Mauro Colagreco naturally establishes himself...
Norbert is launching a collection for Huilerie St Michel! – Band Celebrities from May 26, 2014
The Top Chef 2012 finalist collaborated with Huilerie St Michel to launch a collection in his name. After having developed two perfumed...
Chin: when oil and lemon unite their fragrances – Tribuca journal n°702 of August 8, 2013
Between tradition and predestination, the journey of Karim Djekhar, from Algeria to Huilerie Saint-Michel. At the end of rue Bréa, in old...
Huilerie Saint-Michel: Karim, “creator of flavors” – Nice Matin of November 13, 2010
The success of Huilerie Saint-Michel, which has just been selected by the Nice Chamber of Commerce and Industry, for the 36th “Mercure...
L’Huilerie St Michel “Menton: what oils! » – June 24, 2010
At the bend of a stroll in old Menton, this old shop with its picturesque facade, its cleverly ordered bric-a-brac interior, is...
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