Marcel Ravin, an esteemed chef with 2 Michelin stars , has brilliantly forged his culinary path.
Born in Fort-de-France, Martinique, he began his journey in the world of local cuisine before flying to France to perfect his skills.
Having worked in Michelin-starred establishments, Ravin made its mark at the Hôtel Montalembert in Paris before joining the Blue Bay in Monaco , where its subtle marriage of Caribbean flavors and French techniques has won over palates.
His career illustrates an exciting journey through gastronomy, establishing Ravin as a renowned figure in fusion cuisine.
1990s
Marcel Ravin begins his culinary journey in Martinique, exploring the basics of local cuisine and developing his passion for authentic flavors.
2000
At the turn of the millennium, Marcel Ravin settled in France to perfect his skills. He immersed himself in renowned establishments, thus forging the foundations of his career.
2005
Marcel Ravin proved himself at the Hôtel Montalembert in Paris, contributing to the elevation of this iconic place and refining his culinary art.
2009
Marcel Ravin joins Blue Bay in Monaco. This step marks a major turning point.
2015
The chef receives his first Michelin star, an important milestone in his career, recognizing his talent and culinary innovations.
2022
Seven years after his first Michelin star, the chef is awarded a second star.
