Gaël and Mickaël Tourteaux, two brothers from Nice, work together in the kitchen as if they were inseparable.
Having each gained experience in prestigious gastronomic institutions, such as the Negresco with Alain Llorca or alongside Michel Del Burgo, they present a harmonious and complementary collaboration.
Their childhood in Guadeloupe and their love of travel inspire them to explore all flavors with precision.
Their cuisine reflects their personality and brings guests together around deliciously bold dishes.
Ouverture du Flaveur à Nice.
2008
2010
Récompensés du trophée Grand de Demain PACA, Corse, Monaco.
Récompensés du trophée Gault & Millau d'Or PACA, Corse, Monaco.
2013
2014
Ils obtiennent leur première étoile au Guide Michelin.
Devenu une curiosité de la Côte d'Azur, les chefs obtiennent leurs deuxièmes étoiles au Guide Michelin et 4 toques au Gault & Millau la même année.
2018
The establishment of the chiefs
Flaveur Restaurant
In the heart of Nice, near Avenue Jean Médecin and Place Masséna, Flaveur offers a culinary world tour. Local produce and regional specialties are presented through bold pairings from other continents.
