Gaël and Mickaël Tourteaux
Gaël and Mickaël Tourteaux, two brothers from Nice, work together in the kitchen as if they were inseparable. Having each acquired experience in prestigious gastronomic institutions, such as Negresco with Alain Llorca or alongside Michel Del Burgo, they present a harmonious and complementary collaboration. Their childhood in Guadeloupe and their love for travel inspire them to explore all flavors with precision. Their cuisine reflects their personality and brings guests together around deliciously daring dishes.
The chef and
His journey
The establishments
Of the chef
Le Flaveur, Nice, two Michelin stars, four Gault & Millau toques, 50 Best Discovery
In the heart of Nice, close to Avenue Jean Médecin and Place Masséna, Flaveur offers you a culinary world tour. Local products and regional specialties are offered through daring pairings from other continents. A creative and warm cuisine, which reinvents itself season after season. Anxious to complete your trip, the restaurant room is bright and dotted with contemporary works and tableware.
the chef
Recommend
The chef's recipe
Zucchini flower stuffed with Ratatouille Niçoise and olive oil iced lemon verbena from the St Michel oileries
Ingredients
preparation
A Unique Flavor
Discover a taste experience offering incomparable flavor.
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