Having arrived in France in 2001 , he took over the Mirazur in 2006 after honing his skills with great French chefs such as Bernard Loiseau, Alain Passard, or Alain Ducasse.
In 2007 , just one year after taking over the Mirazur, he obtained his first Michelin star.
In 2019 , Mirazur was awarded its third Michelin star and the title of best restaurant in the world by the 50 Best Restaurants in the World panel.
Her creative approach and commitment to local products and the protection of our planet have contributed to her success and renown in the world of gastronomy.
Mauro Colagreco s'installe en France et affine son expertise dans plusieurs restaurants étoilés.
2001
2006
Ouverture du Mirazur à Menton. Six mois plus tard, élu Révélation de l'année par le Gault & Millau.
Le Mirazur obtient sa première étoile au Guide Michelin.
2007
2012
Deuxième étoile Michelin pour le Mirazur.
Troisième étoile Michelin et classement meilleur restaurant du monde — The World's 50 Best.
2019
The chef's establishments
Mirazur
3 Michelin stars and best restaurant in the world according to the 50 World's Best Restaurants in 2019.
Casa Fuego
A friendly atmosphere, wood-fired cooking and Argentinian grill. A true family canteen run by chef Mauro Colagreco.
Pecora Negra
A family-run pizzeria that follows a simple and authentic concept: enjoying your Neapolitan pizza in a relaxed atmosphere.
Mitron Bakery
A bakery that respects the environment and brings back to the fore ancient wheat varieties produced using traditional methods.
