Mauro Colagreco
Arriving in France in 2001, he took charge of Mirazur in 2006 after having trained with great French chefs such as Bernard Loiseau, Alain Passard, and Alain Ducasse. In 2007, only a year after taking the helm of Mirazur, the latter obtained its first star in the Michelin guide. In 2019, Mirazur won the third star in the Michelin guide as well as the title of best restaurant in the world, awarded by the 50 Best Restaurants in the World panel. His creative approach and commitment to local products and the protection of our planet have contributed to his success and reputation in the world of gastronomy.
The chef and
His journey
The establishments
Of the chief
Mirazur, Menton, France, 3 stars in the Michelin guide, Best restaurant in the world 5Oth Best 2019
Mirazur, led by Mauro Colagreco, is a Michelin-starred restaurant located in Menton, France. It offers unique fusion cuisine, combining the flavors of the Mediterranean and Argentina, the chef's native country. Offering a premier dining experience in a picturesque setting overlooking the Mediterranean Sea.
Ceto, Roquebrune-Cap-Martin, France, 1 star in the Michelin guide
Inspired by Greek mythology and the aquatic constellations of the sky, the Michelin-starred restaurant Ceto skillfully combines tradition and modernity, focusing particularly on responsible fishing in harmony with nature. Drawing its inspiration from the riches and terroir of the Côte d'Azur, the cuisine, orchestrated by Mauro Colagreco, evolves and follows the rhythm of the sea through the seasons.
Riviera, Roquebrune-Cap-Martin, France
Experience a culinary journey to the heart of the Côte d'Azur terroir while enjoying the spectacular panoramic view. Mauro Colagreco's cuisine and his interpretations of local gastronomy classics will take you on a journey along the coast. Imagine tasting the fish of the day 'alla Ligure', Spaghetti alla Genovese or the famous Tropézienne tart.
Casa Fuego, Menton, France
Friendly table | Wood-fired cooking | Argentinian grillA real family canteen of chef Mauro Colagreco, Casa Fuego revisits the classics of Argentinian cuisine, around the grill, “asado” in Argentinian, the central part of the restaurant and cooking over a wood fire. With a breathtaking view of the Mediterranean Sea , and the old town of Menton, we welcome you in a warm and friendly setting for a moment of sharing, “a piacere”, with family or friends.
Pecora Negra Pizzerias, Menton, Strasbourg, Lyon, France
Family and artisanal pizzeria, local and seasonal products!
Mitron Bakery, Menton and Monaco
- Artisanal and sustainable bakery.
Mitron Bakery products are made from ancient wheat flours grown in controlled, certified agriculture.
Big Heart, Paris, France
- Between chic bistro and brasserie.
Without fuss, but precise and demanding, the cuisine is tasty, gourmet, refined. Each dish is a small discovery, an invention that highlights carefully selected seasonal products. The objective of GrandCoeur: to create a warm, generous and accessible living space with the quality of a great kitchen.
the chef
Recommend
The chef's recipe
Zucchini flower stuffed with Ratatouille Niçoise and olive oil iced lemon verbena from the St Michel oileries
Ingredients
preparation
A Unique Flavor
Discover a taste experience offering incomparable flavor.
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