Having arrived in France in 2001 , he took over the Mirazur in 2006 after honing his skills with great French chefs such as Bernard Loiseau, Alain Passard, or Alain Ducasse.
In 2007 , just one year after taking over the Mirazur, he obtained his first Michelin star.
In 2019 , Mirazur was awarded its third Michelin star and the title of best restaurant in the world by the 50 Best Restaurants in the World panel.
Her creative approach and commitment to local products and the protection of our planet have contributed to her success and renown in the world of gastronomy.
2001
Mauro Colagreco settled in France, where he honed his skills in several Michelin-starred restaurants under renowned chefs, thus consolidating his culinary expertise.
2006
Mauro Colagreco arrives in Menton and takes the helm of his own restaurant, Mirazur. His innovative approach and commitment to local produce quickly attract attention. Six months after opening Mirazur, Mauro is named "Revelation of the Year" by the Gault & Millau guide.
2007
Just one year after the restaurant opened, Mirazur received its first Michelin star.
2012
The Mirazur obtains its second star in the Michelin Guide.
2019
In the same year, Mirazur obtained its third Michelin star and was ranked the best restaurant in the world according to The World's 50 Best Restaurants.
