Discover our Jardin Marin olive oil – Sea lettuce & Menton IGP lemon !
The sublime alliance between land and sea, by Marcel Ravin
Born from the creative imagination of chef Marcel Ravin for his new restaurant Elsa in Monaco, this "Jardin Marin" olive oil perfectly embodies his culinary philosophy: boldly combining the flavors of his Caribbean childhood with the refined techniques of French gastronomy.
This exceptional creation combines the briny freshness of sea lettuce with the sun-kissed radiance of Menton IGP lemon, in a symphony of flavors reminiscent of gardens suspended above the Mediterranean. Handcrafted using a maceration process, this oil first reveals the subtle marine and vegetal notes of sea lettuce, followed by the fragrant and tangy burst of the renowned Menton lemon.
Chef Marcel Ravin, true to his art of elevating seafood with an exotic touch, conceived this oil as a bridge between two worlds: the mineral richness of the oceans and the sun-drenched warmth of the French Riviera. Each drop transports your taste buds to an imaginary marine garden, where seaweed dances with citrus fruits under the Mediterranean sun.
Its unique flavor profile, at once fresh, briny, and delicately acidic, makes it the perfect accompaniment to the chef's seafood creations. This oil transforms each dish into an invitation to a sensory journey, revealing unexpected dimensions to both seafood and vegetables.
