“St Michel” case
“St Michel” case
The whole history of our huilerie in one box!
Our timeless classic, a fruity olive oil sourced from the Riviera since 1896.
With a slight peppery return in the mouth, perfect for regular use.
Family expertise since 1896
Made in our workshop in Menton
Harvesting and artisanal production
A quality validated by the chefs
Details
- Extra virgin olive oil, cold-pressed
- Originating from the European Community
Suggestions
- Cooking
- Salad
- Red meat
- White fish
- Vinaigrette
Shipping & Returns
We ship your orders in Metropolitan France via Chronopost, to your home or to a Relay Point.
- Delivery time: Dispatched within 48 business hours. Delivery in Metropolitan France within 48 hours after dispatch.
- International: Delivery available in the European Union and internationally (costs calculated at checkout).
We are committed to providing you with a flawless shopping experience. If, for any reason, you wish to return an item, please contact our team. We will review each return request carefully and attentively.
Discover the entire collection
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with vervain (Chef Patrick Raingeard)