Arriving in France in 2001, he took charge of Mirazur in 2006 after having trained with great French chefs such as Bernard Loiseau, Alain Passard, and Alain Ducasse. In 2007, only a year after taking the helm of Mirazur, the latter obtained its first star in the Michelin guide. In 2019, Mirazur won the third star in the Michelin guide as well as the title of best restaurant in the world, awarded by the 50 Best Restaurants in the World panel. His creative approach and commitment to local products and the protection of our planet have contributed to his success and reputation in the world of gastronomy.
The chef and
His journey
2023
Mauro Colagreco is named UNESCO Goodwill Ambassador for Biodiversity, as well as vice-president of the chefs of the International Relais & Châteaux Association.
2020
Le Mirazur becomes a winner of the new category of the Michelin guide “Sustainable Gastronomy” and also becomes the first restaurant in the world to obtain “Plastic Free” certification.
2019
The recognition: the same year, Mirazur obtained its third star in the Michelin guide and was ranked the best restaurant in the world according to The World's 50 Best Restaurants 2019.
2017
The Mirazur becomes a member establishment of the Grandes Tables du Monde, and Mauro receives the badge of the National Order of Merit by the Ministry of Foreign Affairs and International Development.
2014
Le Mirazur ranks 11th in The World's 50 Best Restaurants, becoming the highest-ranked French restaurant on this list.
2013
Mauro Colagreco is named “Grand Chef” by Relais & Châteaux.
2012
The Mirazur obtains its second star in the Michelin Guide.
2009
Mauro Colagreco is elected “Cook of the Year” by the Gault & Millau guide.
2007
Just one year after the restaurant opened, Mirazur obtained its first Michelin star.
2006
Mauro Colagreco arrives in Menton and takes charge of his own restaurant, Mirazur. Its innovative approach and commitment to local products are quickly attracting attention. Six months after the opening of Mirazur, Mauro was elected “Revelation of the Year” by the Gault & Millau guide.
2001
Mauro Colagreco moved to France, where he refined his skills in several starred restaurants with great chefs, thus consolidating his culinary expertise.
The establishments
Of the chief
Big Heart, Paris, France
Between chic bistro and brasserie.
Without fuss, but precise and demanding, the cuisine is tasty, gourmet, refined. Each dish is a small discovery, an invention that highlights carefully selected seasonal products. The objective of GrandCoeur: to create a warm, generous and accessible living space with the quality of a great kitchen.
Mirazur, Menton, France, 3 stars in the Michelin guide, Best restaurant in the world 5Oth Best 2019
Mirazur, led by Mauro Colagreco, is a Michelin-starred restaurant located in Menton, France. It offers unique fusion cuisine, combining the flavors of the Mediterranean and Argentina, the chef's native country. Offering a premier dining experience in a picturesque setting overlooking the Mediterranean Sea.
Ceto, Roquebrune-Cap-Martin, France, 1 star in the Michelin guide
Inspired by Greek mythology and the aquatic constellations of the sky, the Michelin-starred restaurant Ceto skillfully combines tradition and modernity, focusing particularly on responsible fishing in harmony with nature. Drawing its inspiration from the riches and terroir of the Côte d'Azur, the cuisine, orchestrated by Mauro Colagreco, evolves and follows the rhythm of the sea through the seasons.
Riviera, Roquebrune-Cap-Martin, France
Experience a culinary journey to the heart of the Côte d'Azur terroir while enjoying the spectacular panoramic view. Mauro Colagreco's cuisine and his interpretations of local gastronomy classics will take you on a journey along the coast. Imagine tasting the fish of the day 'alla Ligure', Spaghetti alla Genovese or the famous Tropézienne tart.
Casa Fuego, Menton, France
Friendly table | Wood-fired cooking | Argentinian grillA real family canteen of chef Mauro Colagreco, Casa Fuego revisits the classics of Argentinian cuisine, around the grill, “asado” in Argentinian, the central part of the restaurant and cooking over a wood fire. With a breathtaking view of the Mediterranean Sea , and the old town of Menton, we welcome you in a warm and friendly setting for a moment of sharing, “a piacere”, with family or friends.
Pecora Negra Pizzerias, Menton, Strasbourg, Lyon, France
Family and artisanal pizzeria, local and seasonal products!
Mitron Bakery, Menton and Monaco
Artisanal and sustainable bakery.
Mitron Bakery products are made from ancient wheat flours grown in controlled, certified agriculture.
Big Heart, Paris, France
Between chic bistro and brasserie.
Without fuss, but precise and demanding, the cuisine is tasty, gourmet, refined. Each dish is a small discovery, an invention that highlights carefully selected seasonal products. The objective of GrandCoeur: to create a warm, generous and accessible living space with the quality of a great kitchen.
Mirazur, Menton, France, 3 stars in the Michelin guide, Best restaurant in the world 5Oth Best 2019
Mirazur, led by Mauro Colagreco, is a Michelin-starred restaurant located in Menton, France. It offers unique fusion cuisine, combining the flavors of the Mediterranean and Argentina, the chef's native country. Offering a premier dining experience in a picturesque setting overlooking the Mediterranean Sea.
the chef
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Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
