Created for chef Mauro Colagreco's Ceto restaurant in the Maybourne Riviera hotel, which revolves around seafood. This olive oil perfectly combines land and sea flavors.
Silver medal at the AVPA oils of the world competition in 2022
Created for chef Mauro Colagreco's Ceto restaurant in the Maybourne Riviera hotel, which revolves around seafood. This olive oil perfectly combines land and sea flavors.
Silver medal at the AVPA oils of the world competition in 2022