“Softness” case
“Softness” case
Celebrate the exquisite with our “Douceur” box, delicately filled with olive oil scented with elderflower. Perfect as a gift or for your personal enjoyment. Treat yourself to the luxury of savoring this premium quality oil to enhance all your culinary creations.
Passionate about the world of plants, Mauro Colagreco continues to promote his vision of a world where nature has its place. This flower with its exotic and light scents is mainly similar to those of lychee and sometimes those of rose. This olive oil is therefore wonderfully used in cooking.
Gold medal at the AVPA oils of the world competition in 2023
Family expertise since 1896
Made in our workshop in Menton
Harvesting and artisanal production
A quality validated by the chefs
Details
- Culinary preparation based on extra virgin olive oil and elderflower.
Suggestions
Shipping & Returns
We ship your orders in Metropolitan France via Chronopost, to your home or to a Relay Point.
- Delivery time: Dispatched within 48 business hours. Delivery in Metropolitan France within 48 hours after dispatch.
- International: Delivery available in the European Union and internationally (costs calculated at checkout).
We are committed to providing you with a flawless shopping experience. If, for any reason, you wish to return an item, please contact our team. We will review each return request carefully and attentively.
Discover the entire collection
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with lemon from Menton PGI (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oil with IGP Menton Lemon and Ginger (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oils with Menton Lemon IGP and Pink Berry (Chef Mauro Colagreco)
Olive oil with vervain (Chef Patrick Raingeard)
Olive oil with vervain (Chef Patrick Raingeard)