chef image

Gaël and Mickaël Tourteaux

Gaël and Mickaël Tourteaux, two brothers from Nice, work together in the kitchen as if they were inseparable. Having each acquired experience in prestigious gastronomic institutions, such as Negresco with Alain Llorca or alongside Michel Del Burgo, they present a harmonious and complementary collaboration. Their childhood in Guadeloupe and their love for travel inspire them to explore all flavors with precision. Their cuisine reflects their personality and brings guests together around deliciously daring dishes.

chef au guide michelin
chef au guide michelin

The chef and

His journey

2018

Having become a curiosity of the Côte d'Azur, the chefs obtained their second stars in the Michelin guide and 4 toques in the Gault & Millau the same year.

2014

Obtaining their first star in the Michelin Guide

2013

Awarded the Gault & Millau d’Or trophy PACA, Corsica, Monaco

The establishments

Of the chef

Le Flaveur, Nice, two Michelin stars, four Gault & Millau toques, 50 Best Discovery

In the heart of Nice, close to Avenue Jean Médecin and Place Masséna, Flaveur offers you a culinary world tour. Local products and regional specialties are offered through daring pairings from other continents. A creative and warm cuisine, which reinvents itself season after season. Anxious to complete your trip, the restaurant room is bright and dotted with contemporary works and tableware.

the chef

Recommend

produit

Olive oil with Lovage (Chefs Gaël and Mickaël Tourteaux)

7,00€

Discover the product

The chef's recipe

Zucchini flower stuffed with Ratatouille Niçoise and olive oil iced lemon verbena from the St Michel oileries

Duration

40 mins

Number

4 people.

Type of dish

Hot

Difficulty

Easy

Cooking

25 mins

Ingredients

preparation

Good tasting !