Patrick Ringeard is a renowned French chef, famous for his restaurants Le Gourmet in Bordeaux and La Cuisine Moderne in Paris. With a Michelin star and several prestigious distinctions, it offers an exceptional culinary experience, combining tradition and innovation in emblematic places of French gastronomy.
The chef and
His journey
2014
Obtaining a star in the Michelin guide
2013
Awarded the Gault & Millau d’Or trophy
2012
Chef at Table du Cap Estel in Èze
2006
Chef at the Port Palace in Monaco
1995
First position as chef at La Mère Poulard, at Mont Saint-Michel
1988
Apprenticeship in Paris with chefs Gaston Lenôtre, Alain Passard and Jacques Maximin.
The establishments
Of the chef
The Table of Patrick Raingeard
“in the luxurious setting of the Cap Estel hotel, surrounded by the sea, Patrick Raingeard pays a beautiful tribute to the Mediterranean and its shores: the quality of the products, the careful execution, the touch of inventiveness which enhances the whole , everything invites you to a privileged meal...”
