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Patrick Ringard

Patrick Ringeard is a renowned French chef, famous for his restaurants Le Gourmet in Bordeaux and La Cuisine Moderne in Paris. With a Michelin star and several prestigious distinctions, it offers an exceptional culinary experience, combining tradition and innovation in emblematic places of French gastronomy.

chef au guide michelin
chef au guide michelin

The chef and

His journey


Obtaining a star in the Michelin guide


Awarded the Gault & Millau d’Or trophy


Chef at Table du Cap Estel in Èze


Chef at the Port Palace in Monaco


First position as chef at La Mère Poulard, at Mont Saint-Michel


Apprenticeship in Paris with chefs Gaston Lenôtre, Alain Passard and Jacques Maximin.

The establishments

Of the chef

The Table of Patrick Raingeard

“in the luxurious setting of the Cap Estel hotel, surrounded by the sea, Patrick Raingeard pays a beautiful tribute to the Mediterranean and its shores: the quality of the products, the careful execution, the touch of inventiveness which enhances the whole , everything invites you to a privileged meal...”

the chef



Olive oil with vervain (Chef Patrick Raingeard)


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