Nepeta olive oil (Chef Mauro Colagreco)
Nepeta olive oil (Chef Mauro Colagreco)
Nepeta Olive Oil – Saint-Michel Oil Mill x Mauro Colagreco 🍃
Immerse yourself in a unique sensory experience with Nepeta olive oil , an exclusive creation crafted in collaboration with Michelin-starred chef Mauro Colagreco of the Mirazur restaurant in Menton. Made using cold maceration , this oil reveals naturally fresh and slightly minty notes, the signature of Nepeta, also known as Corsican mint. Produced in very limited quantities, it embodies the excellence, boldness, and authenticity of our terroir.
Nepeta offers a minty freshness that will enhance your salads, carpaccios, fish or simply a good piece of bread 🤩
This oil is produced in limited quantities during the summer when the Nepeta offers us all its flavors .
Available in 500ml carafe, 250ml bottle and 100ml bottle.
Family expertise since 1896
Made in our workshop in Menton
Harvesting and artisanal production
A quality validated by the chefs
Details
Culinary preparation based on extra virgin olive oil and fresh Nepeta.
Suggestions
Fresh salads
Fish
Bread
Shipping & Returns
We ship your orders in Metropolitan France via Chronopost, to your home or to a Relay Point.
- Delivery time: Dispatched within 48 business hours. Delivery in Metropolitan France within 48 hours after dispatch.
- International: Delivery available in the European Union and internationally (costs calculated at checkout).
We are committed to providing you with a flawless shopping experience. If, for any reason, you wish to return an item, please contact our team. We will review each return request carefully and attentively.
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