Elegance, simplicity and respect for local products, particularly organic vegetables, define the cuisine of the chef, who collaborates closely with a large network of regional producers. His approach highlights Italian cuisine, rooted in Mediterranean flavors and iconic ingredients from southern Italy. However, he does not forget to explore other foreign cuisines, enriched by his varied experiences over the years.
The chef and
His journey
2023
Opening of Rampoldi New York
2021
Obtaining a star in the Michelin guide
2020
Opens its restaurant La Table d'Antonio Salvatore within the Rampoldi Monaco
2016
Becomes chef in the kitchens of Rampoldi in Monaco and finalist of San Pellegrino Young Chef and semi-finalist of Top Chef Italy
2011
Became the personal chef of the Italian Embassy in Russia before working at Semifreddo in Moscow with chef Nino Graziano
2008
Joined his first starred establishment in Madrid for 1 and a half years with chef Juan Pablo Felipe.
2006
After his training in Italy, he perfected his experience in London
2000
At just 14 years old, he joined the Hotel Institute of Potanza in Italy
The establishments
Of the chief
Rampoldi, New York
Antonio Salvatore recreates the exclusive experience of Monegasque gastronomy in a metropolis at the heart of the luxury market.
Antonio Salvatore's restaurant, Monaco, one star in the Michelin guide
Table. The restaurant is located in the former basement and cigar room of the Rampoldi. Prepare for a gastronomic journey where each dish is a creation that combines the historic charm of the Principality with contemporary forms and intense aromas.
Rampoldi, Monaco
Savor the pleasures of the table and the charm of refined dishes inspired by both French haute cuisine and traditional Italian cuisine: chef Antonio Salvatore will guide you in this discovery of tastes and flavors. In an intimate and magical atmosphere, you will understand what “conviviality” means in Monte-Carlo.
Rampoldi, New York
Antonio Salvatore recreates the exclusive experience of Monegasque gastronomy in a metropolis at the heart of the luxury market.
Antonio Salvatore's restaurant, Monaco, one star in the Michelin guide
Table. The restaurant is located in the former basement and cigar room of the Rampoldi. Prepare for a gastronomic journey where each dish is a creation that combines the historic charm of the Principality with contemporary forms and intense aromas.
